Ramadan Recipes <-----
Template for making
your own Ramadan Recipe book.
Includes cover and
formatted blank pages to print off as you need.
Please note: all
recipe links below link to external pages.
deen: Pour boiling water over apricot sheets, add sugar to
taste. Let cool/Chill.
Recipes ~ Talibiddeen
In the Kitchen
Egyptian Sweets and Deserts from
Sensational Eid Sweets– Recipes
from the Muslim-American Kitchen
(available as a free
download or for sale in print/bound form). Yummy!
Allrecipes.com Ramadan Recipes
online, illustrated cookbook!
A Ramadan to Remember:
Recipes from around the globe.
Eastern Recipes: LOADS of recipes!
Ramadan Recipe Links from
(recipe links at the bottom of
SalafiSisters/THM Sadaqa Group PreK & K Ramadan Page
a tasty drink or pudding
made from from dried apricot sheets placed in boiling water
One of the most popular
Sold in many places only
Fill them with meat, feta
cheese, tuna, or just about anything
Learn about the origins of
the samosa and other names for it in different countries at:
Wikipedia, the free encyclopedia
A samosa is a common
South Asia. It is believed that it
Central Asia prior to the 10th century.
consists of a fried triangular-/pyramid-shaped
pastry shell with a savory
pea stuffing, but other stuffings like
minced meat and fish are often used. The size
and shape of a samosa, as well as the
consistency of the pastry used, can vary
considerably. It is spicy and is often eaten
chutney, such as
tamarind. It is often savored with tea or
coffee. It can also be prepared as a sweet form,
rather than as a savory one. In the city of
India, a smaller version of the samosa with
a thicker pastry crust and mince filled center
is called a Luqmi.
often served in
chaat, along with the traditional
yogurt, chutney, chopped
have become popular in the
United Kingdom and
Persian Gulf countries as well. They are
often called "Samboosa" or
sambusac by the
samosas are a healthier alternative to the
traditional fried ones.
Wikibooks, the open-content textbooks collection
Steam the potatoes and peas separately.
the onions into small slices.
some olive oil in a fry pan.
onions and cut green hot chillies and
sauté the onions until it turns
the vegetables and sauté them while
stirring, until they are completely cooked.
mint leaves and coriander leaves (cilantro).
maida (Wheat flour) with water to make a
stiff dough, knead it well.
into even sized balls and make into round
shape using a roller.
into 2 semi-circles.
Place the curry and fold on three sides to
make into a cone shape.
Deep fry until it becomes crisp.
Multiple variations are possible for filling.
Lamb and other meats work well with samosa, as
do peppers and rices and Mince (keema)
(step by step illustrations)
Soup Recipes to break the fast with from Around the World
thick lemony wheat vegetarian soup, bristling with green
herbs and mint).
IRAN: wheat or
barley soup with meat.
Addas (classic red lentil soup).
culturally popular to break the fast (called "bulan
puasa") in restaurants here, where gorgeous culinary
feasts are set out, including Sup Ekor Lembu (Oxtail
Soup), Sup Lautan Bersantan (prawns, scallops, and
crab), Sup Tulang Rusa, and Sup Ikan Haruan Tongrat.
of lamb, lentils, chickpeas, vegetables, herbs, spices,
all stirred up with lemon and egg strands. Fantastic!
Tirbiyali (barley broth) is traditional, but so is
Awatif Baarma's dates and Arabic coffee, followed by
wheat soup (Shorobit
Il-Jareesh) and samosas after maghrib prayers.
Shaaban says "must-haves are fried bread with meat,
soup, and salad" - traditionally
Tirbiyali (barley broth) or the classic red lentil
Corbasi, a tangy, buttery yoghurt soup deeply
flavored with dill and made substantial with rice.
USA: Customs depend
largely on cultural backgrounds, but it is noted that
Rockets superstar Hakeem Olajuwon is known to pick up an
order of "soup to go" during Ramadan at Anthony's
Restaurant in Houston to eat after sunset.
Mustapha breaks the fast with a traditional soup of
wheat, milk, lamb, and fried onions followed by
dates--all in a family setting.
Chicken Shorbah - Indian Food Forever
page last updated:
Sunday, January 21, 2007
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©2006-2007 Talibiddeen Jr.
Unless otherwise noted, all
materials available for download were created by Talibiddeen Jr.